French Toast, also known as eggy bread is perfect for Sunday brunch, quick ‘n easy enough for early morning breakfast.
- 3 eggs
- 1/2 cup milk
- 10 slices white or wheat bread
- 1/2 teaspoon vanilla extract (optional)
In a wide shallow bowl beat eggs. Stir in milk and vanilla extract.
Spray the skillet with non-stick cooking spray. Soak the bread slices in egg mixture one at a time.
Cook in a skillet over medium heat on both sides until golden brown.
Serve French Toasts with maple syrup and/or fruits. May also be topped with powdered sugar.