By   February 16, 2014

This Radish and Cucumber Salad has a hint of spring in it. Back in Ukraine, fresh vegetables were available mostly in springtime. So the only time we got to enjoy it was spring and summer. Here, in United States, fresh fruits and vegetables available all year round, so we can enjoy this blast of vitamins anytime we feel like it. This is something to be thankful for. This Spring Salad is healthy, delicious, and really, effortless.

Spring Salad (3 of 3)


  • 1 bunch red radishes, sliced
  • 1 bunch green onions, chopped
  • 1/2 English cucumber, quartered than sliced
  • 1/2 teaspoon salt, or more to taste
  • 1 tablespoon sour cream

When shopping for radishes, look for uniformly shaped radishes that are free of blemishes, firm and bright red color.

Prepare the vegetables by rinsing in cold water. Cut off stems and tails off radishes, and slice (you can use a food processor for that). Slice cucumbers thinly. Chop green onions.  Toss everything together. Season with salt.

Spring Salad (1 of 3)

Dress with sour cream.

Spring Salad (2 of 3)


5 Comments on “SPRING SALAD

  1. Pingback: PAN-ROASTED POTATOES | Vera's Cooking

  2. Pingback: RICE PILAF WITH PORK - Vera's Cooking

  3. Pingback: Baked Chicken Drumsticks - Vera's Cooking

  4. Tzivia

    Mmmmm wow looks really way good green onions will hafta try adding it looks very springy and summery vera love ur salad recipes sooooo very cooltastic

    1. Vera Post author

      It totally makes my day when I get comments like this one. So happy to know that you’re enjoying my recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *