VEGAN, GLUTEN-FREE CHOCOLATE SALAMI

By   April 14, 2016

Vegan Chocolate Salami/ Gluten Free Desset/ Vera's Cooking/ Verascooking.com

Today, my blog has been featured and I have guest posted this recipe at Fae’s Twist & Tango!  I’m so excited to share this delicious vegan, gluten-free dessert with you. Chocolate Salami is a classic no-bake treat. It is named “Salami” because it really does look like one. I remember making it when I was a child, because it’s one of the easiest desserts to make.

I know how Fae loves to give a little twist to the recipes, and I’d like to do the same here. So here it is, healthier version of “classic”, no butter, no eggs, vegan and gluten-free chocolate salami!

Ingredients:

  • 1 cup dates, pitted, chopped
  • 1/3 cup prunes, chopped
  • 1 cup walnuts, chopped
  • 2 ounces coconut milk
  • 100 g  (vegan) dark chocolate

Chocolate Salami

Process dates and prunes together with coconut milk in a food processor until well blended.

Chocolate Salami Chocolate Salami (7 of 16)

Break chocolate, and place in a bowl over a pan of barely simmering water (a double boiler), stir occasionally until chocolate melts.

Chocolate Salami (4 of 16) Chocolate Salami (5 of 16)

Add nuts, melted chocolate, prunes and dates mixture together. Mix until well incorporated.

Chocolate Salami (6 of 16) Chocolate Salami (8 of 16)

Wrap mixture in parchment paper, shaping it into a long log. Refrigerate for about 2 hours.

Chocolate Salami

Slice and enjoy!

Vegan Chocolate Salami/ Gluten Free Dessert/ Vera's Cooking/ Verascooking.com/

VEGAN, GLUTEN-FREE CHOCOLATE SALAMI

VEGAN, GLUTEN-FREE CHOCOLATE SALAMI

Chocolate Salami is a classic No-Bake treat. It is named "Salami" because it really does look like one. I remember making it when I was a child, because it's one of the easiest desserts to make. So here it is, healthier version of "classic", no butter, no eggs, vegan and gluten-free Chocolate Salami!

Ingredients

  • 1 cup dates, pitted, chopped
  • 1/3 cup prunes, chopped
  • 1 cup walnuts, chopped
  • 2 ounces coconut milk
  • 100 g (vegan) dark chocolate

Instructions

  1. Process dates and prunes together with coconut milk in a food processor until well blended.
  2. Break chocolate, and place in a bowl over a pan of barely simmering water (a double boiler), stir occasionally until chocolate melts.
  3. Add nuts, melted chocolate, prunes and dates mixture together. Mix until well incorporated.
  4. Wrap mixture in parchment paper, shaping it into a long log. Refrigerate for about 2 hours.
  5. Slice and enjoy!

5 Comments on “VEGAN, GLUTEN-FREE CHOCOLATE SALAMI

  1. Fae's Twist & Tango

    Vera, Thank you very much for Guest Posting on my blog, and choosing this very delicious and healthy dessert to present! I can see why you learned to make this at a young age. Probably now you see your daughters taking after you and making this yummy treat. 🙂

    1. Vera Post author

      Thank you so much for the opportunity, Fae! I really enjoyed the whole process. My daughters are always on stand by just waiting to get their hands on. 🙂

    1. Vera Post author

      As much as I love traditional recipes, and nostalgic “flavors from childhood”, this Chocolate Salami is no less. It’s made healthy without sacrificing flavor. No cookies, no butter… you’re going to love it!

  2. Pingback: Guest Post: Vera's Vegan, Gluten-Free Chocolate Salami - Fae's Twist & Tango

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