Today, my blog has been featured and I have guest posted this recipe at Fae’s Twist & Tango! I’m so excited to share this delicious vegan, gluten-free dessert with you. Chocolate Salami is a classic no-bake treat. It is named “Salami” because it really does look like one. I remember making it when I was a child, because it’s one of the easiest desserts to make.
I know how Fae loves to give a little twist to the recipes, and I’d like to do the same here. So here it is, healthier version of “classic”, no butter, no eggs, vegan and gluten-free chocolate salami!
- 1 cup dates, pitted, chopped
- 1/3 cup prunes, chopped
- 1 cup walnuts, chopped
- 2 ounces coconut milk
- 100 g (vegan) dark chocolate
Process dates and prunes together with coconut milk in a food processor until well blended.
Break chocolate, and place in a bowl over a pan of barely simmering water (a double boiler), stir occasionally until chocolate melts.
Add nuts, melted chocolate, prunes and dates mixture together. Mix until well incorporated.
Wrap mixture in parchment paper, shaping it into a long log. Refrigerate for about 2 hours.
Slice and enjoy!