These Chocolate-Covered Strawberries bring back warm memories of summer. The chocolate itself makes this dessert utterly romantic. A perfect delicious and wholesome treat for your loved ones.
Ingredients:
- 1 package of strawberries
- 1 cup truffles
- 1/2 cup white chocolate for decorating (optional, not pictured)
Heat water in a saucepan. Place bowl over the saucepan (congratulations, you’ve just created a water bath!), place truffles in a bowl. Truffles will start melting. You can also use dark chocolate and heavy cream to create a chocolate dip. I think truffles do amazing job.
When the chocolate is melted, dip strawberry partially into chocolate, and place on a parchment paper to set.
Now, you can have some fun decorating your strawberries. I decided to melt some white chocolate (using the same method as we used for melting truffles), and hand-drizzled it over chocolate-covered strawberries.
I ended up with some leftover melted white chocolate, so I’ve made some white chocolate cups.
These beauties were gone within 5 minutes. My little people were destroying them too fast. By the time I took a last picture, the rest of chocolate-covered strawberries were already called. No, I didn’t get any this time. Good news, they’re quick and easy to make, and cost a fraction of a price of already made ones from the store!
Happy Valentines Day to all!
CHOCOLATE-COVERED STRAWBERRIES
By: VerasCooking.com
Ingredients:
- 1 package of strawberries
- 1 cup truffles
- 1/2 cup white chocolate for decorating (optional)
Instructions:
- Heat water in a saucepan.
- Place bowl over the saucepan (congratulations, you’ve just created a water bath!), place truffles in a bowl. Truffles will start melting. You can also use dark chocolate and heavy cream to create a chocolate dip. I think truffles do amazing job.
- When the chocolate is melted, dip strawberry partially into chocolate, and place on a parchment paper to set.
- Now, you can have some fun decorating your strawberries. I decided to melt some white chocolate (using the same method as we used for melting truffles), and hand-drizzled it over chocolate-covered strawberries.
Enjoy!
Have a lovely day x
Thank you Elaine.
I wish you a wonderful day as well.
Very nice Vera! Hope you had a lovely Valentine’s!
Thanks, Fae. It was a lovely day today: family time, good food. I hope you had a wonderful time as well.
Pingback: CUSTARD-STYLE ICE VANILLA CREAM (PLOMBIR) | Vera's Cooking
Pingback: CUSTARD-STYLE VANILLA ICE CREAM (PLOMBIR) | Vera's Cooking