HEARTY UKRAINIAN BORSHCH
Borshch is one of the most favorite dishes of Slavic people. There is no such person in Eastern Europe that didn’t know how to cook Borshch. There are different varieties of Borshch, but the most popular one is “Red Borshch” of which the beet root is the main ingredient. This Borshch recipe is a vegetarian version. Traditionally, Borshch… Continue reading »