Tag Archives: Soup


Introducing my take on simple traditional Split Pea Soup. One simple ingredient that I’ve been using takes this soup to the whole new level! – as we all know, soup is one of the most versatile dishes in the cook’s repertoire. In my house, soup served daily for lunch. What can be better than a bowl… Continue reading »


I first tried Zuppa Toscana at Olive Garden Restaurant. It is such a delicious hearty soup made of Italian sausage, potatoes, and kale, enhanced with garlic and spices, and mmm… so good. I would often crave this soup on a weeknight, when its just impossible to go out. Good news are, this recipe is quick and easy, and… Continue reading »


  Did you know that buckwheat is not wheat at all? It is used like a grain, but it is neither a cereal nor grass, it is a fruit seed. Buckwheat seeds are rich in starch, proteins, minerals like calcium, magnesium, iron, zinc, and antioxidants. Buckwheat helps maintain the health of the digestive and cardiovascular systems…. Continue reading »