These Smoked Salmon Canapes are colorful appetizers, perfect for passing on a tray, and can be served as the first course at dinner. They sure help create an elegant setting for the occasion.
- white bread, sliced
- cream cheese
- smoked salmon, sliced
- cucumber, sliced for garnish
Spread bread with cream cheese. Cut salmon to fit the bread slice, top bread with salmon. Garnish with cucumber slice.