HOMEMADE FARMER’S CHEESE
Farmer’s Cheese is a crumbly soft white cheese that made on farms in Europe. It is a sort of pressed version of Cottage Cheese, but a lot dryer. Farmer’s cheeseĀ is made by curdling milk with enzyme (found in yogurt or buttermilk), and draining off the whey. Simple as that. Even though Farmer’s Cheese can… Continue reading »