Tag Archives: Pan roasted potatoes


I grew up eating potatoes a lot. I like it mashed, baked, roasted, you name it. Potatoes are good in soups and salads, as a main course and on the side. Potatoes are available all-year round. When choosing potatoes, look for smooth, well-shaped, firm potatoes free of blemishes or sprouts. For this recipe I prefer to… Continue reading »