This Apple Roulade with Pecans recipe is very delicious, easy to make, and quick. I guess it really matters for busy moms like myself. I’ve been so caught up with all the kids activities lately, that couldn’t photograph or post a single recipe in two whole weeks! I’ve been cooking a lot as always, but since… Continue reading »
Farmer’s Cheese is a crumbly soft white cheese that made on farms in Europe. It is a sort of pressed version of Cottage Cheese, but a lot dryer. Farmer’s cheese is made by curdling milk with enzyme (found in yogurt or buttermilk), and draining off the whey. Simple as that. Even though Farmer’s Cheese can… Continue reading »
Farmer’s Cheese Breakfast Cake, also called Zapekanka is a perfect healthy breakfast that can me made the night before. Zapekanka used to be served for breakfast in schools all over former Soviet Union. This popular, yet very simple dish is a part of our breakfast menu, and I know that once you’ll try it, you will love it. Now, Farmer’s Cheese is… Continue reading »
Crepes for breakfast! Magic words. I’m sure everyone would be happy to hear this on the lazy weekend morning. Crepes is a signature dish of Russian/Ukrainian culinary. Crepes can be served with variety of fillings, from sweet cheese filling, to savory mushroom or meat filling. Your choice. Even though it is very popular, everyone has their own… Continue reading »
